CIEH (NEW) Level 2 Award in Food Safety in Catering
Content
CIEH Food Safety Session
This new qualification replaces the CIEH Foundation Certificate in Food Hygiene and is equivalent to the 'foundation' level.
Who needs this qualification?
Anyone working in a catering or hospitality setting where food is prepared cooked and served. Typical environments may include:
- pubs
- hotels
- restaurants
- retail
- contract catering
- fast-food outlets
- hospitals
- care and nursing homes
- schools
- prisons
- armed forces
Subjects covered:
- legislation
- food safety hazards
- temperature control
- refrigeration, chilling and cold holding
- cooking, hot holding and reheating
- food handling
- principles of safe food storage
- cleaning
- food premises and equipment
Outcomes:
Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Refreshment of this qualification is recommended at least every 3 years.
Duration: One day programme
Assessment: Multiple-choice examination
QCA Accredited: Yes
Prerequisites: None
To enquire further about this course, please phone 01695 721640, send us an email, or use the on-site contact form Quoting "CIEH (NEW) Level 2 Award in Food Safety in Catering"
